The Golden Age

An essay on The Golden Age of Scouting is now up on the site. To view it, click here.

Camping With Jack

We are all familiar with Camping With Jack, the biography of Jack Boyd by Chris Callaway and Heard Floore. While this has existed in print format since 1995, we are in the final stages of creating a digital version of the book.
As of August 2nd, the layout and formatting is complete and we are now working on finding higher quality versions of a few of the photos. Once the photos are swapped out we will be ready to output the book in a number of formats, including PDF and flip book (online virtual book).
It is within the realm of possibility that we may produce a print version, but it would be expensive and require a minimum order of 500 copies. It would have a slick cover and either be saddle stapled or with a square binding. Including printing and tax,  the cost would be either $9.25 each (saddle stitched) or $10.17 each (square binding).
As we are talking about $5,000, and as many of us are not rolling in cash, it does not seem likely that it will go to print, but it if did – and if it were to be edited to be PC - it would be something nice to distribute for free among the various troops in the district and elsewhere. Personally, I would love to see this happen.
Thinking a bit more realistically, I have something else in mind: As the original printing included a request for Jack Boyd stories, I think it would be a great idea if these stories to be compiled and edited with additional content providing context, then added to Camping With Jack as an additional chapter.
If this can be done, we'll let everyone know.

–MDG

The Evolution of Post 52

Chris's fascinating in-depth article on the evolution of Post 52 has been posted and can be read at http://post52.org/The_Golden_Age/post52evolution.html

This is a good read, so make sure that you take a look.

21 Stew

This is the recipe for the quick and simple stew that was developed back in the fifties by a mother of a member of Boy Scout Troop 21. Known as "21 Stew" it remained a popular item on the camping menu of Troop 21 and its successor, Troop 52, which then carried on the tradition for another half a century.

(If anyone has any tweaks, post 'em on this blog.)

Here's the recipe:

Hamburger
Minute Rice
Ranch Style Beans
Tomato Sauce
Salt & Pepper
Onion
Bell pepper

This was meant to be prepared by 11 year old boys. In other words, the proportions vary. May the spirit of the woods guide your hand.

Start the water for the Minute Rice.
Combine the beans and tomato sauce and heat.
Brown the hamburger along with chopped onions and peppers. For an authentic experience, burn the hamburger, then toss in a june bug and let it simmer for 10 seconds before removing. If the june bug explodes, toss out what would have been your share of the meal.
As the rice is going, toss the hamburger and veggies into the beans.
Season to taste, remembering to add a touch of campfire ash and a dozen gnats (option: Tabasco)

Serve over the rice (or, what the heck - just mix it all together) along with a nice vintage of grape Kool-Aid.